Bell Pepper Nachos

Want a healthier option to nachos? Or trying to reduce your carb intake and can't resist only having 6 chips. You need to try this recipe! It's so good!

Ingredients

Nonstick cooking spray

¼ medium onion, chopped

8 oz. raw 93% lean ground turkey

1 tsp. taco seasoning blend (look for a

low-sodium blend

¼ cup water

1 medium yellow bell pepper, cut into

1-inch wide slices

1 medium orange bell pepper, cut into

1-inch wide slices

¼ cup shredded sharp cheddar

cheese

1 medium jalapeño pepper, seeds and

veins removed, sliced (optional)

½ cup pico de gallo (or fresh tomato

salsa)

1. Preheat oven to 375° F. 2. Heat medium saucepan, lightly coated with spray, over medium-high heat. 3. Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent. 4. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is no longer pink. 5. Add taco seasoning and water. Mix well; cook, stirring frequently, for 2 minutes, or until water evaporates. 6. Arrange peppers in an oven-proof baking dish; top with turkey mixture and cheese. 7. Bake for 5 to 8 minutes, or until cheese melts. 8. Divide pepper mixture evenly between two serving plates. Top with jalapeño (if desired) and pico de gallo; serve immediately

I hope you enjoy!

Much love ~ Becky