Here are three three salads you can enjoy for lunch or supper! You can even make them on Sunday, and then eat throughout the week!
Soft or Hard Boiled Egg Salad
1 or 2 Large Boiled Eggs
1 1/2 C of lettuce
1/2 C of veggies {cucumber, carrots, onions, broccoli}
2 Tbsp of sliced almonds
2 Tbsp of dressing
Chopped Rotisserie Chicken Salad
3/4 C of chopped rotisserie chicken
1 1/2 C of lettuce
1/2 C of veggies {cucumber, carrots, onions, broccoli}
2 Tbsp of chopped cashews
2 Tbsp of dressing
Grilled Chicken Salad over lettuce
If you want to make the first two salads ahead of time, then prepare the ingredients and store in an airtight jar, like this starting from bottom up...{this is important so the lettuce doesn't get soggy}
1. dressing
2. eggs or chicken
3. almonds or cashews
4. vegetables
5. lettuce
When ready to eat, dump out the container, and everything should be in the right place!
Enjoy!
Much love ~ Becky

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