Thursday, December 28, 2017

Slow-cooker Red Beans and Rice


This is by far the easiest red beans and rice recipe I have ever made, and it is so good! I think we liked it so much because it didn't have many ingredients, so you really got to enjoy the beans, sausage, and rice! And it's a slow-cooker meal, so you can fix it and forget about it until later!

I used the exact recipe from here! She actually has several cookbooks which I have purchased, and this recipe is in one of them called Mix and Match Mama Eats.

As far as the rice, I cooked Jasmine rice for my husband and kids {pictured above}.  I just popped in some brown rice in the microwave for myself!

A healthy serving would be about 1/4 cup of brown rice, 1/4 cup of beans, and 3/4 cup of sausage.  I know that's hard to do when the beans and sausage are mixed up together, but just try your best.  Being off a little isn't too bad.

I hope you enjoy!
Much love ~ Becky

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