Be prepared to love this egg salad! It's kind of different than the normal egg salad, but still kinda the same, but the best part is it fits in our meal plan!
Ingredients
6 large eggs
1/4 cup of light mayonnaise
1 medium green onion, finely chopped
1 medium celery, finely chopped
1/2 red bell pepper, finely chopped
1 Tbsp of yellow mustard
1/2 tsp of paprika
1/4 tsp of pepper
spinach
I cooked hard boiled my eggs in my Instant Pot...see here for how. Or you could just hard boil them as normal. Cool immediately and let stand for about 3 minutes or cool enough to handle. Peel the egg. Cut in half and discard the yolks. Chop the egg whites.
In a small bowl, stir together the mayo, green onion, celery, bell pepper, mustard, paprika, and pepper.
Gently stir in the eggs whites in to the mayonnaise mixture. Spoon about 1/2 of the egg mixture over a cup of spinach and enjoy!
Also, you can see in the picture I added a couple of black bean tostito chips. Have you tried them? I love them, and definitely a healthier option!
Much love ~ Becky
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